This healthy high-fiber salad comes together in just 10 minutes. Serve it right away or pack it in individual servings for four super-satisfying high-fiber lunches for the week ahead. To cut down on prep time, we're using preshredded Brussels sprouts from the produce department and store-bought roasted chickpeas. Look for roasted chickpea snacks with the healthy snacks or nuts at your grocery store.
{"@type":"Recipe","name":"Brussels Sprouts Salad with Crunchy Chickpeas","prepTime":600,"author":"eatingwell.com","url":"https://www.eatingwell.com/recipe/276888/brussels-sprouts-salad-with-crunchy-chickpeas/","description":"This healthy high-fiber salad comes together in just 10 minutes. Serve it right away or pack it in individual servings for four super-satisfying high-fiber lunches for the week ahead. To cut down on prep time, we're using preshredded Brussels sprouts from the produce department and store-bought roasted chickpeas. Look for roasted chickpea snacks with the healthy snacks or nuts at your grocery store.","recipeIngredient":["1 (9 to 10 ounce) package Shaved Brussels Sprouts ","4 cups Kale, chopped","1/2 cup Tahini Sauce with Lemon & Garlic (see Associated Recipes)","1 cup Chickpeas, roasted ","1 medium Avocados, pitted, quartered","1 lb Chicken Breast"],"recipeInstructions":["Divide Brussels sprouts and kale among 4 single-serving lidded containers (you'll have about 3 1/2 cups of greens in each container). Seal and refrigerate for up to 4 days.","Transfer 2 tablespoons tahini sauce into each of 4 small lidded containers; refrigerate for up to 4 days.","Just before serving each salad, drizzle with 1 portion of tahini sauce and toss well to coat. Top with 1/4 cup roasted chickpeas and 1/4 avocado."]}