Chicken Enchiladas

Rating: None

Ingredients

Preparation steps

  1. Preheat oven to 400°
  2. Cook chicken in microwave or on stove
  3. In large bowl mix chicken, chilis, onion, shredded cheese, and sauce. Add sauce last and don’t add too much or enchiladas will be too soupy
  4. Heat tortillas slightly so they are easier to roll. (If they break up when you try to roll them, just layer tortillas and mixture.)
  5. While holding flat tortilla put a couple of spoonfuls of mixture in middle and roll into cylinder and place in pan. Repeat with all tortillas
  6. Spoon sauce left in can over top of tortillas spreading so all is moistened. You will not use all of sauce from large can. You might not need all of sauce in small can
  7. Cover pan with foil
  8. Bake for about 25 minutes.
  9. Take foil off for last 10 minutes
{"@type":"Recipe","name":"Chicken Enchiladas ","cookTime":2700,"recipeIngredient":["12 Corn Tortillas","1 can Enchilada Sauce, green","4 oz Diced Green Chiles, Ortega mild","1 Onions, medium","8 oz Shredded Cheese, Mexican ","1 lb Chicken Breast"],"recipeInstructions":["Preheat oven to 400°","Cook chicken in microwave or on stove","In large bowl mix chicken, chilis, onion, shredded cheese, and sauce. Add sauce last and don’t add too much or enchiladas will be too soupy","Heat tortillas slightly so they are easier to roll. (If they break up when you try to roll them, just layer tortillas and mixture.)","While holding flat tortilla put a couple of spoonfuls of mixture in middle and roll into cylinder and place in pan.  Repeat with all tortillas","Spoon sauce left in can over top of tortillas spreading so all is moistened. You will not use all of sauce from large can. You might not need all of sauce in small can","Cover pan with foil","Bake for about 25 minutes.","Take foil off for last 10 minutes"]}