These hearty grain bowls make the perfect lunch or dinner. You can use any assortment of roasted vegetables you like. The herb sauce adds brightness, while chopped pistachios provide crunch. Use any leftover sauce as a spread on a sandwich or drizzle over fried eggs.
{"@type":"Recipe","name":"Chicken, Farro & Vegetable Bowls with Lemon-Shallot Herb Sauce","author":"eatingwell.com","url":"https://www.eatingwell.com/recipe/7994075/farro-vegetable-bowls-with-lemon-shallot-herb-sauce/","description":"These hearty grain bowls make the perfect lunch or dinner. You can use any assortment of roasted vegetables you like. The herb sauce adds brightness, while chopped pistachios provide crunch. Use any leftover sauce as a spread on a sandwich or drizzle over fried eggs.","recipeIngredient":["3/4 cup Extra Virgin Olive Oil","1 Shallots, chopped","1 Garlic Cloves, chopped","1/2 cup Cilantro","1/4 cup Dill","1/4 cup Parsley, fresh flat-leaf","2 Tbsp Oregano","1 Lemons, finely grated lemon zest, 1 tbsp lemon juice","1/2 tsp Salt","2 cups Farro, cooked","1 Fennel Bulb","1 Asparagus","1 Sweet Potatoes","1 lb Chicken Breast"],"recipeInstructions":["Preheat oven to 400° F, cook chicken for 20 minutes.","Combine oil, shallot, garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and salt in a blender; blend until smooth.","Divide farro among 4 bowls. Top each bowl with vegetables and drizzle with 1 1/2 tablespoons sauce (reserve remaining sauce for another use)."]}