Clam Dip

Rating: None

Ingredients

• 2 cans Minced Clams, Snow’s brand
• 2 tsp Celery Salt
• 4 tsp Worcestershire Sauce
• 2 pkg Cream Cheese, bricks, 1/3 fat
• 2 tsp Red Onions, finely chopped

Preparation steps

1. Take cream cheese 30 minutes out of fridge to soften
2. Drain clams into a separate bowl
3. Finely chop onion
4. Add clam juice as needed to main bowl
5. Dusting of celery salt across the top
6. Mash with fork

{"@type":"Recipe","name":"Clam Dip","prepTime":900,"recipeIngredient":["2 cans Minced Clams, Snow’s brand","2 tsp Celery Salt","4 tsp Worcestershire Sauce","2 pkg Cream Cheese, bricks, 1/3 fat","2 tsp Red Onions, finely chopped"],"recipeInstructions":["Take cream cheese 30 minutes out of fridge to soften","Drain clams into a separate bowl","Finely chop onion","Add clam juice as needed to main bowl","Dusting of celery salt across the top","Mash with fork"]}