Herb Mushroom Barley (fifteenspatulas.com)

This Herb Mushroom Barley is made with simple ingredients, yet full of flavor and texture. It's easy to prepare and makes for a great side dish.

Rating: None

Ingredients

Preparation steps

  1. Start by cooking the barley. I find it easiest to cook it in the rice cooker: combine 1 cup of barley with 2 cups of water and 1/4 tsp of salt. Press the start button, and let it do its thing. It usually takes about 30 minutes. If you don't have a rice cooker, there should be instructions on the package for how to cook it on the stove.***
  2. In a large skillet, heat 2 tbsp of the olive oil over medium high heat, then add the mushrooms. Season with 1/4 tsp salt and 1/8 tsp black pepper, and cook for about 10 minutes, until browned.
  3. Add the garlic and spinach, and cook for about 2 more minutes, until the spinach is wilted.
  4. When the barley has finished cooking, place it in a large mixing bowl and add the mushroom mixture.
  5. Add the remaining 2 tbsp olive oil, and 1 or 2 tbsp of balsamic vinegar (see notes), and all the herbs. Toss well, and taste for final seasoning adjustments. I'll usually add a touch more salt (about 1/4 tsp) and a few more cracks of black pepper. Enjoy!
{"@type":"Recipe","name":"Herb Mushroom Barley","cookTime":1800,"prepTime":600,"author":"fifteenspatulas.com","url":"https://www.fifteenspatulas.com/barley/","description":"This Herb Mushroom Barley is made with simple ingredients, yet full of flavor and texture. It's easy to prepare and makes for a great side dish.","recipeIngredient":["1 cup Pearl Barley","4 Tbsp Extra Virgin Olive Oil, divided","8 oz Baby Bella Mushrooms, sliced","7 cloves Garlic Cloves, pressed","5 oz Baby Spinach","2 Tbsp Balsamic Vinegar","1/4 cup Fresh Basil, chopped","2 Tbsp Oregano, chopped","Fresh Thyme, 6 sprigs, 1 tsp stripped leaves","Salt","Black Pepper"],"recipeInstructions":["Start by cooking the barley. I find it easiest to cook it in the rice cooker: combine 1 cup of barley with 2 cups of water and 1/4 tsp of salt. Press the start button, and let it do its thing. It usually takes about 30 minutes. If you don't have a rice cooker, there should be instructions on the package for how to cook it on the stove.***","In a large skillet, heat 2 tbsp of the olive oil over medium high heat, then add the mushrooms. Season with 1/4 tsp salt and 1/8 tsp black pepper, and cook for about 10 minutes, until browned.","Add the garlic and spinach, and cook for about 2 more minutes, until the spinach is wilted.","When the barley has finished cooking, place it in a large mixing bowl and add the mushroom mixture.","Add the remaining 2 tbsp olive oil, and 1 or 2 tbsp of balsamic vinegar (see notes), and all the herbs. Toss well, and taste for final seasoning adjustments. I'll usually add a touch more salt (about 1/4 tsp) and a few more cracks of black pepper. Enjoy!"]}