Instant Pot Asian Chicken (theleangreenbean.com)

This Instant Pot Asian Chicken can also be made in a slow cooker. It's full of flavor and easy to make. A healthy dinner the whole family will love!

Rating: 2/5

Ingredients

• 1 cup Mushrooms, sliced
• 1 cup Carrots, chopped
• 1 Red Bell Peppers, diced
• 1 1/2 lb Chicken Breast, boneless, skinless
• 1 Tbsp Ginger
• 3 Tbsp Soy Sauce
• 3 Tbsp Rice Wine Vinegar
• 2 Tbsp Honey
• 1/4 cup Chicken Broth
• 3 Garlic Cloves, minced
• 1/4 cup Ketchup, optional

Preparation steps

1. Place chopped veggies in the bottom of the Instant Pot (or slow cooker).
2. Top with chicken breasts.
3. In a small bowl, combine remaining ingredients and mix well.
4. Pour sauce over chicken.
5. For the Instant Pot, use the manual button and set for 15 min. For a slow cooker, cook on low 6-8 hours.
6. Use quick pressure release method, shred chicken and serve!

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