Instant Pot Butter Chicken (webcache.googleusercontent.com)

Butter chicken is creamy, rich, spicy-sweet, and lucky for you, pretty fast and easy to make it at home, especially when you utilize your Instant Pot.

Rating: 4/5

Ingredients

• 2 Tbsp Unsalted Butter
• 1 Tbsp Vegetable Oil
• 1 Yellow Onions, large, finely chopped
• 5 Garlic Cloves, crushed and roughly chopped
• 2 tsp Ginger, peeled grated
• 6 oz Tomato Paste
• 2 lb Chicken Thighs, skinless, boneless , cut into 1" pieces
• Salt
• Black Pepper
• 1 cup Water
• 1 Tbsp Garam Masala
• 1 Tbsp Granulated Sugar
• 1 tsp Cumin
• 1 tsp Paprika
• 1/2 tsp Ground Turmeric
• 3/4 cup Heavy Cream
• null
• Cilantro Leaf, for serving
• Rice, for serving
• Naan, for serving
• Yogurt, for serving

Preparation steps

1. Preheat Instant Pot to "Sauté" setting. In pot, combine butter and oil until butter is melted. Add onion, garlic, and ginger and cook, stirring occasionally, until lightly browned, 3 to 4 minutes. Add tomato paste and cook, stirring frequently, until darkened in color, about 3 minutes.
2. Season chicken with salt and pepper. Add chicken, water, garam masala, granulated sugar, cumin, paprika, and turmeric to pot. Seal lid and set to "Pressure Cook" on High for 5 minutes.
3. Let pressure release naturally for 10 minutes, then follow manufacturer's instructions for quick releasing remaining steam.
4. Stir in cream; season with salt and pepper.
5. Divide chicken and sauce among plates. Top with cilantro. Serve with rice, naan, and yogurt alongside.

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