Instant Pot Shredded Chicken (webcache.googleusercontent.com)

This version of Instant Pot Shredded Chicken cooks with bright tomatillo salsa for an added hit of vibrancy and spice.

Rating: None

Ingredients

Preparation steps

  1. Place chicken in Instant pot and pour in salsa. Sprinkle oregano, garlic powder, salt, and pepper over chicken.
  2. Seal lid and turn steam valve to sealing position. Set to Pressure Cook on High and set timer to 15 minutes.
  3. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Remove chicken and transfer to a plate, leaving broth in the pot.
  4. Let chicken cool slightly, then shred the meat and discard the bones. Stir in about 3/4 cup of broth from pot for flavor and moisture.
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