Marinated Flank Steak

Rating: 5/5

Ingredients

• 1 lb Flank Steak
• 4 cups Soy Sauce
• 1 cup Pineapple Juice
• 3 Garlic Cloves

Preparation steps

1. Put flank steak in gallon freezer bag
2. Mince garlic and put in bag
3. Pour soy sauce and pineapple juice in bag
4. Let marinate overnight
5. Cool on high heat until some caramelization of juices occur
6. Slice steak against the grain at 30° to create thin slices

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