Miso Crunch Bowl

Rating: None

Ingredients

• 7 oz Basmati rice, cooked
• 2 oz Swiss Chard
• 2 oz Cabbage
• 2 oz Carrots, shaved
• 1/4 cup Vegetable Oil
• 1/4 cup Rice Wine Vinegar
• 3 Tbsp Miso Paste
• 1 Tbsp Lime Juice

Preparation steps

{"@type":"Recipe","name":"Miso Crunch Bowl","recipeIngredient":["7 oz Basmati rice, cooked ","2 oz Swiss Chard","2 oz Cabbage","2 oz Carrots, shaved","1/4 cup Vegetable Oil","1/4 cup Rice Wine Vinegar","3 Tbsp Miso Paste","1 Tbsp Lime Juice"],"recipeInstructions":[]}