One-Pot Garlicky Shrimp & Broccoli (eatingwell.com)

Shrimp cooks quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve over whole grains or rice.

Rating: None

Ingredients

• 3 Tbsp Extra Virgin Olive Oil
• 6 Garlic Cloves
• 4 cups Broccoli Florets
• 1/2 cup Red Bell Peppers, diced
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1 pound Raw Shrimp
• 1 Lemon

Preparation steps

1. Heat 2 tablespoons oil in a large saucepan over medium heat. Add half the garlic and cook until beginning to brown, about 1 minute. Add broccoli, bell pepper and 1/4 teaspoon each salt and pepper. Cover and cook, stirring once or twice and adding 1 tablespoon water if the pot is too dry, until the vegetables are tender, 3 to 5 minutes. Transfer to a bowl and keep warm.
2. Increase heat to medium-high and add the remaining 1 tablespoon oil to the pot. Add the remaining garlic and cook until beginning to brown, about 1 minute. Add shrimp and the remaining 1/4 teaspoon each salt and pepper; cook, stirring, until the shrimp are just cooked through, 3 to 5 minutes. Return the broccoli mixture to the pot along with lemon juice and stir to combine.

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