Red Quinoa Ratatouille (Grain book)

Rating: None

Ingredients

• 9 oz Quinoa, Red
• 7 oz Eggplant, chargrilled and chopped
• 4 oz Zucchini, chargrilled and chopped
• 5 oz Cherry Tomatoes
• 1 oz Feta Cheese
• Red Onions, 1/2
• 2 Tbsp Sherry Vinegar
• 1 Garlic Cloves
• Chicken Breast

Preparation steps

1. Preheat oven to 425 and season chicken breast with salt, pepper, and Italian seasoning
2. Chargrill or pan fry eggplant and zucchini
3. Cook quinoa
4. Combine cherry tomatoes, olive oil, red onion, sherry vinegar, garlic clove, and black pepper to make cherry tomato topping
5. Combine all and top with feta

{"@type":"Recipe","name":"Red Quinoa Ratatouille","author":"Grain book","url":"page64","recipeIngredient":["9 oz Quinoa, Red","7 oz Eggplant, chargrilled and chopped ","4 oz Zucchini, chargrilled and chopped","5 oz Cherry Tomatoes","1 oz Feta Cheese","Red Onions, 1/2","2 Tbsp Sherry Vinegar","1 Garlic Cloves","Chicken Breast"],"recipeInstructions":["Preheat oven to 425 and season chicken breast with salt, pepper, and Italian seasoning","Chargrill or pan fry eggplant and zucchini","Cook quinoa","Combine cherry tomatoes, olive oil, red onion, sherry vinegar, garlic clove, and black pepper to make cherry tomato topping","Combine all and top with feta"]}