Roasted Cauliflower With Sesame (Appetites by Anthony Bourdain)

This shit is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.

Rating: None

Ingredients

• 1 Cauliflower, broken by hand into florets
• 1/4 cup Extra Virgin Olive Oil
• 2 tsp Salt
• 1 tsp Ground Coriander Seed
• 1 tsp Dried Oregano
• Black Pepper
• 2 Tbsp Tahini
• 1 Tbsp White Miso
• 2 tsp Red Wine Vinegar
• 1 1/2 Tbsp Water
• 3 Tbsp Sesame Seed, toasted

Preparation steps

1. Preheat the oven to 450°F.
2. In a large mixing bowl, combine the cauliflower, oil, salt, coriander, oregano, and pepper and toss well to evenly coat the cauliflower with the oil and spices. Transfer to a sheet pan and arrange in an even layer, making spaces between the pieces as much as possible. Roast the cauliflower in the oven for 20 minutes, turning the tray and lightly tossing the pieces halfway through.
3. While the cauliflower roasts, combine the tahini, miso, vinegar, and 1½ tablespoons water in a small mixing bowl, and whisk until smooth.
4. Once the cauliflower is done, remove it from the oven, transfer to a mixing bowl, and toss with the sauce and sesame seeds to coat evenly.

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