Sheet-Pan Mediterranean Chicken, Brussels Sprouts & Gnocchi (eatingwell.com)

In this healthy dinner recipe, chicken thighs, Brussels sprouts, cherry tomatoes and packaged gnocchi are all roasted on the same sheet pan for a complete meal that couldn't be easier to make. And though it's simple, this dish gets tons of flavor from Mediterranean seasonings, including garlic, oregano and red-wine vinegar. It all adds up to a dish that's ready to go into heavy weeknight rotation in your house.

Rating: 5/5

Ingredients

• 4 Tbsp Extra Virgin Olive Oil, divided
• 2 Tbsp Oregano, fresh, chopped , divided
• 2 Garlic Cloves, minced, divided
• 1/2 tsp Black Pepper, divided
• 1/4 tsp Salt, divided
• 1 lb Brussels Sprouts, trimmed and quartered
• 16 oz Gnocchi, shelf stable
• 1 cup Red Onions, sliced
• 4 Chicken Thighs, boneless, skinless, trimmed
• 1 cup Cherry Tomatoes, halved
• 1 Tbsp Red Wine Vinegar

Preparation steps

1. Preheat oven to 450 degrees F.
2. Stir 2 tablespoons oil, 1 tablespoon oregano, half the garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt together in a large bowl. Add Brussels sprouts, gnocchi and onion; toss to coat. Spread on a large rimmed baking sheet.
3. Stir 1 tablespoon oil, the remaining 1 tablespoon italian seasoning, the remaining garlic and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in the large bowl. Add chicken and toss to coat. Nestle the chicken into the vegetable mixture. Roast for 15 minutes.
4. Remove from the oven and add the tomatoes; stir to combine. Continue roasting until the Brussels sprouts are tender and the chicken is just cooked through, about 15 minutes more. Stir vinegar and the remaining 1 tablespoon oil into the vegetable mixture.

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