Shrimp & Tomato Sheet Pan Supper (thepioneerwoman.com)

This is hardly a recipe at all, it’s just so simple and easy. And that’s exactly why I wanted to post it here!

Rating: None

Ingredients

• 1 lb Shrimp, Peeled And Deveined, Tails On Or Off (your Preference)
• 2 pkg Cherry Tomatoes
• 4 Garlic Cloves, Very Thinly Sliced
• Olive Oil, For Drizzling
• 1 Lemons, halved

Preparation steps

1. Preheat the oven to 400 degrees F.
2. Put the shrimp, cherry tomatoes and garlic on a rimmed baking sheet, then drizzle with olive oil and toss. Season with salt and pepper.
3. Roast until the shrimp are opaque and the tomatoes begin to burst, 10 to 12 minutes. Finish with a generous squeeze of lemon.
4. Serve with salad, bread, or pasta!

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