Slow-Cooked Lemon Chicken (tasteofhome.com)

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware

Rating: None

Ingredients

• 4 Chicken Breast
• 1 tsp Oregano
• 1/2 tsp Seasoned Salt
• 1/4 tsp Black Pepper
• 2 Tbsp Butter
• 1/4 cup Water
• 2 Lemons
• 2 Garlic Cloves, minced
• 2 tsp Parsley, minced fresh
• 1 can Chicken Broth
• 1 pkg Pasta
• 1 lb Mushrooms

Preparation steps

1. Pat chicken dry with paper towels.
2. Combine the oregano, seasoned salt and pepper; rub over chicken.
3. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker.
4. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. ,
5. Cover and cook on low for 5-6 hours. Baste chicken with cooking juices.
6. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

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