Slow Cooker Ratatouille

Rating: None

Ingredients

• 2 Medium Eggplants, cut into 2 inch pieces
• 6 Medium Zucchini, halved lengthwise and sliced
• 3 Red Bell Peppers, chopped
• 4 Medium Tomatoes, chopped
• 4 Yellow Onions, chopped
• 4 cloves Garlic, minced
• 1/4 cup Olive Oil
• 1/2 cup Vegetable Broth
• 1/2 tsp Dried Thyme
• 1/2 tsp Dried Oregano
• 2 tsp Salt
• 2 tsp Pepper

Preparation steps

1. Add all ingredients to the slow cooker and mix together.
2. Cover and cook on high heat for 4 hours or low heat for 8 hours.

{"@type":"Recipe","name":"Slow Cooker Ratatouille","recipeIngredient":["2 Medium Eggplants, cut into 2 inch pieces","6 Medium Zucchini, halved lengthwise and sliced","3 Red Bell Peppers, chopped","4 Medium Tomatoes, chopped","4 Yellow Onions, chopped","4 cloves Garlic, minced","1/4 cup Olive Oil","1/2 cup Vegetable Broth","1/2 tsp Dried Thyme","1/2 tsp Dried Oregano","2 tsp Salt","2 tsp Pepper"],"recipeInstructions":["Add all ingredients to the slow cooker and mix together.","Cover and cook on high heat for 4 hours or low heat for 8 hours."]}