Spring Farro Risotto

Rating: None

Ingredients

• 1 Tbsp Olive Oil
• 3 1/2 oz Pancetta, diced
• 4 oz Farro, uncooked
• 25 oz Chicken Broth
• 9 oz Asparagus, uncooked
• 2 oz Parmesan
• 1 Tbsp Lemon Juice
• 1 Flat leaf parsley, finely chopped

Preparation steps

{"@type":"Recipe","name":"Spring Farro Risotto","recipeIngredient":["1 Tbsp Olive Oil","3 1/2 oz Pancetta, diced","4 oz Farro, uncooked ","25 oz Chicken Broth","9 oz Asparagus, uncooked","2 oz Parmesan","1 Tbsp Lemon Juice","1 Flat leaf parsley, finely chopped"],"recipeInstructions":[]}