Tomatillo Chipotle Salsa (mexicanplease.com)

A rich Tomatillo Chipotle Salsa that's bursting with flavor. No one will believe you when you show them the tiny ingredient list. So good!

Rating: 5/5

Ingredients

• 5 Tomatillos
• 1 can Chipotle Peppers in Adobo Sauce, 2 peppers
• 2 Garlic Cloves

Preparation steps

1. Husk and rinse the tomatillos, cutting out the stems.
2. Roast the tomatillos in the oven at 400F for 10-20 minutes or until they start to turn army green in color and wrinkle up.
3. De-stem and de-seed two chipotles in adobo.
4. Add the roasted tomatillos, 2 peeled garlic cloves, and a single chipotle to a blender and pulse blend.
5. Take a taste for heat level. If you want more heat add more chipotle.
6. If you want a thinner salsa you can add 2-3 Tablespoons of water or a sliver of onion.
7. Serve immediately and store leftovers in an airtight container in the fridge.

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