Zucchini Lasagna

Rating: None

Ingredients

• 1 lb Ground Turkey, 93% lean
• 3 Zucchini, medium (8oz each)
• 1 tsp Olive Oil
• 1 Yellow Onions
• 3 tsp Garlic, minced
• 1 Eggs
• 1 can Crushed Tomatoes
• 1 1/2 cups Ricotta Cheese, skim
• 1/4 cup Parmigiano Reggiano
• 6 oz Mozzarella Cheese, skim shredded

Preparation steps

1. Slice zucchini into 1/8" thick slices, lightly salt and set aside or 10 minutes
2. After 10 minutes, blot excess moisture with a paper towel
3. Preheat a gas grill or grill pan to medium high, and grill 2 to 3 minutes per side
4. Preheat oven to 375F
5. In a medium sauce pan, add olive oil and saute garlic and onions about 2 minutes then brown

turkey & season with salt

1. Add tomatoes, salt, and pepper - simmer on low for 30 minutes, covered
2. In a bowl mix ricotta cheese, parmesan cheese & egg
3. In a 9x12 casserole spread 1/2 of meat sauce on the bottom and layer the zucchini to cover.

the ricotta cheese mixture, then top with 1/2 of the mozzarella & repeat the process one more time.

1. Cover with foil and bake 30 minutes & then uncover the foil and bake 20 minutes

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